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がんと戦う食べ物たち 食事によるがん予防

  • Content Introduction がんが発症する機構を平易に説明し、キャベツ、ダイズ、スパイス・ハーブ、緑茶、ベリー、トマトなどの食材のがん予防効果を疫学調査に基づいて解説する。生物科学の実験結果も掲載。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181171004 Tamaho 医療C 491.6 ﾋﾞ General Books 　
Reservation Count 0

Basic Information

Title がんと戦う食べ物たち
Title (Reading) ｶﾞﾝ/ﾄ/ﾀﾀｶｳ/ﾀﾍﾞﾓﾉﾀﾁ
Subtitle 食事によるがん予防
Subtitle (Reading) ｼｮｸｼﾞ/ﾆ/ﾖﾙ/ｶﾞﾝﾖﾎﾞｳ
Author Ｒｉｃｈａｒｄ　Ｂ〓ｌｉｖｅａｕ∥原著
Author (Reading) ﾋﾞﾘｳﾞｧｳｰ,R.
Author Ｄｅｎｉｓ　Ｇｉｎｇｒａｓ∥原著
Author (Reading) ｼﾞﾝｸﾞﾗｽ,D.
Author 吉村／悦郎∥完訳
Author (Reading) ﾖｼﾑﾗ,ｴﾂﾛｳ
Publisher 第一出版
Publisher (Reading) ﾀﾞｲｲﾁ/ｼｭｯﾊﾟﾝ
Base Price \3000
ISBN 978-4-8041-1467-5
Number of Pages, etc. 6,167p
Dimensions 26cm
NDC 491.658
Content Description がんが発症する機構を平易に説明し、キャベツ、ダイズ、スパイス・ハーブ、緑茶、ベリー、トマトなどの食材のがん予防効果を疫学調査に基づいて解説する。生物科学の実験結果も掲載。
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