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Content Introduction がんが発症する機構を平易に説明し、キャベツ、ダイズ、スパイス・ハーブ、緑茶、ベリー、トマトなどの食材のがん予防効果を疫学調査に基づいて解説する。生物科学の実験結果も掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181171004	Tamaho	医療C	491.6 ﾋﾞ	General Books

Reservation Count 0

Title	がんと戦う食べ物たち
Title (Reading)	ｶﾞﾝ/ﾄ/ﾀﾀｶｳ/ﾀﾍﾞﾓﾉﾀﾁ
Subtitle	食事によるがん予防
Subtitle (Reading)	ｼｮｸｼﾞ/ﾆ/ﾖﾙ/ｶﾞﾝﾖﾎﾞｳ
Author	Ｒｉｃｈａｒｄ　Ｂ〓ｌｉｖｅａｕ∥原著
Author (Reading)	ﾋﾞﾘｳﾞｧｳｰ,R.
Author	Ｄｅｎｉｓ　Ｇｉｎｇｒａｓ∥原著
Author (Reading)	ｼﾞﾝｸﾞﾗｽ,D.
Author	吉村／悦郎∥完訳
Author (Reading)	ﾖｼﾑﾗ,ｴﾂﾛｳ
Publisher	第一出版
Publisher (Reading)	ﾀﾞｲｲﾁ/ｼｭｯﾊﾟﾝ
Base Price	\3000
ISBN	978-4-8041-1467-5
Number of Pages, etc.	6,167p
Dimensions	26cm
NDC	491.658
Content Description	がんが発症する機構を平易に説明し、キャベツ、ダイズ、スパイス・ハーブ、緑茶、ベリー、トマトなどの食材のがん予防効果を疫学調査に基づいて解説する。生物科学の実験結果も掲載。

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