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Content Introduction 糖尿病の食事の基本を、イラストと図でわかりやすく解説。１週間ごとに使う食材リストと、下味冷凍、作りおきおかずをまとめて１２週間分紹介。海藻やきのこ、こんにゃくを使ったかさましレシピも多数収録する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91155401	Tatomi	数学・科学	493.1 ﾄ	General Books

Reservation Count 0

Title	糖尿病レシピ１２週間
Title (Reading)	ﾄｳﾆｮｳﾋﾞｮｳ/ﾚｼﾋﾟ/ｼﾞｭｳﾆｼｭｳｶﾝ
Subtitle	おいしいかんたん作りおき
Subtitle (Reading)	ｵｲｼｲ/ｶﾝﾀﾝ/ﾂｸﾘｵｷ
Author	中尾／俊之∥医学監修
Author (Reading)	ﾅｶｵ,ﾄｼﾕｷ
Author	金澤／良枝∥栄養監修
Author (Reading)	ｶﾅｻﾞﾜ,ﾖｼｴ
Author	岩崎／啓子∥料理
Author (Reading)	ｲﾜｻｷ,ｹｲｺ
Publisher	ナツメ社
Publisher (Reading)	ﾅﾂﾒｼｬ
Base Price	\1600
ISBN	978-4-8163-7432-6
Number of Pages, etc.	228p
Dimensions	26cm
NDC	493.123
Content Description	糖尿病の食事の基本を、イラストと図でわかりやすく解説。１週間ごとに使う食材リストと、下味冷凍、作りおきおかずをまとめて１２週間分紹介。海藻やきのこ、こんにゃくを使ったかさましレシピも多数収録する。

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