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Content Introduction 昔から広く日本で愛されてきた豆腐。それはいつ、どこで誕生し、どのように受容されてきたのか。食文化史研究の第一人者が、文献史料の博捜に加え、日本各地をたずね歩き、豆腐の魅力を歴史的・文化的に描き出す。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181172260	Tamaho	一般新書②	383 ﾊ	General Books

Reservation Count 0

Title	豆腐の文化史
Title (Reading)	ﾄｳﾌ/ﾉ/ﾌﾞﾝｶｼ
Author	原田／信男∥著
Author (Reading)	ﾊﾗﾀﾞ,ﾉﾌﾞｵ
Publisher	岩波書店
Publisher (Reading)	ｲﾜﾅﾐ/ｼｮﾃﾝ
Base Price	\1100
ISBN	978-4-00-431999-3
Number of Pages, etc.	8,236,22p
Dimensions	18cm
NDC	383.81
Content Description	昔から広く日本で愛されてきた豆腐。それはいつ、どこで誕生し、どのように受容されてきたのか。食文化史研究の第一人者が、文献史料の博捜に加え、日本各地をたずね歩き、豆腐の魅力を歴史的・文化的に描き出す。

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