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Content Introduction 焼き菓子の定番クッキーから、スコーンやマフィンなどの定番のおやつ、シンプルなケーキまで、くり返し作りたいレシピを紹介。焼き菓子作りの調理器具と材料の下準備、基本のテクニックも解説。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91156576	Tatomi	手芸・料理	596.65 ｵ	General Books

Reservation Count 0

Title	基本の焼き菓子
Title (Reading)	ｷﾎﾝ/ﾉ/ﾔｷｶﾞｼ
Subtitle	くり返し作りたい、定番のおやつ
Subtitle (Reading)	ｸﾘｶｴｼ/ﾂｸﾘﾀｲ/ﾃｲﾊﾞﾝ/ﾉ/ｵﾔﾂ
Author	荻田／尚子∥著
Author (Reading)	ｵｷﾞﾀ,ﾋｻｺ
Publisher	成美堂出版
Publisher (Reading)	ｾｲﾋﾞﾄﾞｳ/ｼｭｯﾊﾟﾝ
Base Price	\1500
ISBN	978-4-415-33385-4
Number of Pages, etc.	191p
Dimensions	26cm
NDC	596.65
Content Description	焼き菓子の定番クッキーから、スコーンやマフィンなどの定番のおやつ、シンプルなケーキまで、くり返し作りたいレシピを紹介。焼き菓子作りの調理器具と材料の下準備、基本のテクニックも解説。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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