Go to the content

Material Details

Material Details - All Items

海からいただく日本のおかず ３ 魚卵

  • Content Introduction 伝統的な日本のおかず、魚卵。その特徴や種類、歴史のほか、人気の辛子明太子のつくりかた、魚卵と同じく加工に塩を使う日本各地や世界の魚介塩蔵品、イクラのつくりかた、魚卵を使った料理も紹介する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
182065120 Tamaho 児童③ 667 ｱ 3 Children's Books 　
92063951 Tatomi しゅげい・りょうり 667 ｱ 3 Children's Books 　
Reservation Count 0

Basic Information

Title 海からいただく日本のおかず
Title (Reading) ｳﾐ/ｶﾗ/ｲﾀﾀﾞｸ/ﾆﾎﾝ/ﾉ/ｵｶｽﾞ
Volume Number ３
各巻のタイトル 魚卵
Multi-Volume Title (Reading) ｷﾞｮﾗﾝ
Author 阿部／秀樹∥写真・文
Author (Reading) ｱﾍﾞ,ﾋﾃﾞｷ
Author 大日本水産会魚食普及推進センター∥監修
Author (Reading) ﾀﾞｲﾆﾎﾝ/ｽｲｻﾝｶｲ/ｷﾞｮｼｮｸ/ﾌｷｭｳ/ｽｲｼﾝ/ｾﾝﾀｰ
Publisher 偕成社
Publisher (Reading) ｶｲｾｲｼｬ
Base Price \2400
ISBN 978-4-03-438130-4
Number of Pages, etc. 40p
Dimensions 29cm
NDC 667
Content Description 伝統的な日本のおかず、魚卵。その特徴や種類、歴史のほか、人気の辛子明太子のつくりかた、魚卵と同じく加工に塩を使う日本各地や世界の魚介塩蔵品、イクラのつくりかた、魚卵を使った料理も紹介する。
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
  • Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
  • To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
  • You can reserve up to five items per person using the online reservation service.
  • However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.
  • Select the receiving library and press the "Add to Reservation Cart" button.

[Back to List View]
Go to the top of this page