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Content Introduction 今の野菜はアクが少なくて甘みや旨みがいっぱい！　キャベツ、アスパラガス、枝豆、ねぎ、ごぼうなど、４９種類の野菜の特徴や選び方、保存方法、下ごしらえと調理のコツ、おいしさを引き出した簡単レシピを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181173928	Tamaho	一般⑫	596.37 ｲ	General Books

Reservation Count 0

Title	徹底解剖！野菜のおいしい食べ方大全
Title (Reading)	ﾃｯﾃｲ/ｶｲﾎﾞｳ/ﾔｻｲ/ﾉ/ｵｲｼｲ/ﾀﾍﾞｶﾀ/ﾀｲｾﾞﾝ
Author	岩崎／啓子∥著
Author (Reading)	ｲﾜｻｷ,ｹｲｺ
Publisher	ナツメ社
Publisher (Reading)	ﾅﾂﾒｼｬ
Base Price	\1500
ISBN	978-4-8163-7572-9
Number of Pages, etc.	191p
Dimensions	21cm
NDC	596.37
Content Description	今の野菜はアクが少なくて甘みや旨みがいっぱい！　キャベツ、アスパラガス、枝豆、ねぎ、ごぼうなど、４９種類の野菜の特徴や選び方、保存方法、下ごしらえと調理のコツ、おいしさを引き出した簡単レシピを紹介します。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
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