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Content Introduction ヨーグルトで卵サンド、塩麹でねぎ鍋、味噌で焼きおにぎり…。味噌、甘酒、塩麹、キムチ・漬物など、市販品で入手しやすい「８つの発酵食材」をおいしく使い切るレシピと、発酵食材を気軽に取り入れるコツを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181174764	Tamaho	一般⑫	596 ｴ	General Books

Reservation Count 0

Title	毎日の発酵食材レシピ手帖
Title (Reading)	ﾏｲﾆﾁ/ﾉ/ﾊｯｺｳ/ｼｮｸｻﾞｲ/ﾚｼﾋﾟ/ﾃﾁｮｳ
Author	榎本／美沙∥著
Author (Reading)	ｴﾉﾓﾄ,ﾐｻ
Publisher	Ｇａｋｋｅｎ
Publisher (Reading)	ｶﾞｯｹﾝ
Base Price	\1500
ISBN	978-4-05-802317-4
Number of Pages, etc.	143p
Dimensions	21cm
NDC	596
Content Description	ヨーグルトで卵サンド、塩麹でねぎ鍋、味噌で焼きおにぎり…。味噌、甘酒、塩麹、キムチ・漬物など、市販品で入手しやすい「８つの発酵食材」をおいしく使い切るレシピと、発酵食材を気軽に取り入れるコツを紹介します。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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