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Content Introduction 「切り身」と「刺し身」を使った、毎日作りたくなる簡単なメニューから、ごちそうストックまで、春夏秋冬のおいしい魚介レシピを紹介。『オレンジページＣｏｏｋｉｎｇ』掲載に加筆・修正。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181175181	Tamaho	一般⑫	596.35 ﾋ	General Books
191020877	Toyotomi	壁面２	596.35 ﾋ	General Books

Reservation Count 0

Title	いちばんやさしい魚の食べ方
Title (Reading)	ｲﾁﾊﾞﾝ/ﾔｻｼｲ/ｻｶﾅ/ﾉ/ﾀﾍﾞｶﾀ
Subtitle	手をかけないから、おいしい
Subtitle (Reading)	ﾃ/ｵ/ｶｹﾅｲ/ｶﾗ/ｵｲｼｲ
Author	飛田／和緒∥〔著〕
Author (Reading)	ﾋﾀﾞ,ｶｽﾞｵ
Publisher	オレンジページ
Publisher (Reading)	ｵﾚﾝｼﾞ/ﾍﾟｰｼﾞ
Base Price	\1600
ISBN	978-4-86593-691-9
Number of Pages, etc.	114p
Dimensions	25cm
NDC	596.35
Content Description	「切り身」と「刺し身」を使った、毎日作りたくなる簡単なメニューから、ごちそうストックまで、春夏秋冬のおいしい魚介レシピを紹介。『オレンジページＣｏｏｋｉｎｇ』掲載に加筆・修正。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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