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Content Introduction 和食のルーツである平安時代の「有職料理」。平安時代以来の朝廷・貴族社会を中心に、古来の文献を丹念にたどり、年中行事・儀式に用いられた行事食や器、四季がもたらす食材などを、豊富なビジュアルとともに解説する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181175235	Tamaho	一般⑬	383 ﾊ	General Books

Reservation Count 0

Title	有職食文化図鑑
Title (Reading)	ﾕｳｿｸ/ｼｮｸﾌﾞﾝｶ/ｽﾞｶﾝ
Subtitle	儀礼・食材・料理・器
Subtitle (Reading)	ｷﾞﾚｲ/ｼｮｸｻﾞｲ/ﾘｮｳﾘ/ｳﾂﾜ
Author	八條／忠基∥著
Author (Reading)	ﾊﾁｼﾞｮｳ,ﾀﾀﾞﾓﾄ
Publisher	平凡社
Publisher (Reading)	ﾍｲﾎﾞﾝｼｬ
Base Price	\3500
ISBN	978-4-582-12438-5
Number of Pages, etc.	215p
Dimensions	26cm
NDC	383.81
Content Description	和食のルーツである平安時代の「有職料理」。平安時代以来の朝廷・貴族社会を中心に、古来の文献を丹念にたどり、年中行事・儀式に用いられた行事食や器、四季がもたらす食材などを、豊富なビジュアルとともに解説する。

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