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Material Details

めんの本

  • Content Introduction 有元葉子のめん料理の集大成。まいたけ天ぷらそば、卵とじうどん、焼きなすのにゅうめん、冷やし中華、あんかけ焼きそば、ベトナム風ビーフンなど、一年中役立つレシピを多数紹介する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181175503 Tamaho 一般⑫ 596.38 ア General Books  
Reservation Count 0

Basic Information

Title めんの本
Title (Reading) メン/ノ/ホン
Author 有元/葉子∥著
Author (Reading) アリモト,ヨウコ
Publisher 文化学園文化出版局
Publication Date 2024.12
Number of Pages, etc. 95p
Dimensions 26cm
Price \1800
ISBN 978-4-579-21468-6
Content Description 有元葉子のめん料理の集大成。まいたけ天ぷらそば、卵とじうどん、焼きなすのにゅうめん、冷やし中華、あんかけ焼きそば、ベトナム風ビーフンなど、一年中役立つレシピを多数紹介する。
NDC 9 596.38
NDC 10 596.38
Intended Audience 一般(L)

Author Introduction

<有元/葉子∥著>
料理研究家。素材の持ち味を大切にした、シンプルな家庭料理を提案。著書に「有元家のお弁当」「料理のあいうえお」など。
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