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Content Introduction 鶏と青菜のうま塩雑炊、豚バラときのこのサンラースープかけ雑炊、キャベツとズッキーニのアンチョビ雑炊…。定番から新感覚のものまで、全５０品の雑炊レシピを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181175891	Tamaho	一般⑫	596.3 ｲ	General Books
91158714	Tatomi	手芸・料理	596.3 ｲ	General Books		Checked Out

Reservation Count 0

Title	ささっと作れるごちそう雑炊
Title (Reading)	ｻｻｯ/ﾄ/ﾂｸﾚﾙ/ｺﾞﾁｿｳ/ｿﾞｳｽｲ
Author	市瀬／悦子∥著
Author (Reading)	ｲﾁｾ,ｴﾂｺ
Publisher	日東書院本社
Publisher (Reading)	ﾆｯﾄｳ/ｼｮｲﾝ/ﾎﾝｼｬ
Base Price	\1600
ISBN	978-4-528-02471-7
Number of Pages, etc.	127p
Dimensions	15×21cm
NDC	596.3
Content Description	鶏と青菜のうま塩雑炊、豚バラときのこのサンラースープかけ雑炊、キャベツとズッキーニのアンチョビ雑炊…。定番から新感覚のものまで、全５０品の雑炊レシピを紹介します。

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