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Content Introduction ゴーヤーのしょうゆ麹そぼろ、ヨーグルト味噌、糀甘酒を使ったクリームパスタ…。発酵食品を使ったレシピを紹介するほか、発酵長寿王国・長野県の魅力にも迫る。Ｗｅｂマガジン『発酵美食』掲載記事を抜粋編集し書籍化。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91158698	Tatomi	工業・建築	588 ﾊ	General Books		Checked Out

Reservation Count 0

Title	発酵美食マガジン
Title (Reading)	ﾊｯｺｳ/ﾋﾞｼｮｸ/ﾏｶﾞｼﾞﾝ
並列タイトル	Ｈａｋｋｏｕｂｉｓｈｏｋｕ　Ｍａｇａｚｉｎｅ
Author	マルコメ株式会社∥著
Author (Reading)	ﾏﾙｺﾒ/ｶﾌﾞｼｷ/ｶﾞｲｼｬ
Publisher	主婦の友社
Publication Date	2025.2
Number of Pages, etc.	79p
Dimensions	26cm
Price	\1500
ISBN	978-4-07-461280-2
Content Description	ゴーヤーのしょうゆ麹そぼろ、ヨーグルト味噌、糀甘酒を使ったクリームパスタ…。発酵食品を使ったレシピを紹介するほか、発酵長寿王国・長野県の魅力にも迫る。Ｗｅｂマガジン『発酵美食』掲載記事を抜粋編集し書籍化。
NDC 9	588.51
NDC 10	588.51
Intended Audience	一般(L)

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