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Content Introduction 「ふたをして１０分煮る」時に使うのは、蒸気穴のあるふた？　ないふた？　簡潔さが前提の料理雑誌では書ききれない、レシピの行間にある「おいしい」のコツを伝授。おなじみの食材の意外な使い方、調味料・調理器具も紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181176387	Tamaho	一般⑫	596 ｲ	General Books		Checked Out

Reservation Count 0

Title	レシピに書けない「おいしいのコツ」、全部お話しします
Title (Reading)	ﾚｼﾋﾟ/ﾆ/ｶｹﾅｲ/ｵｲｼｲ/ﾉ/ｺﾂ/ｾﾞﾝﾌﾞ/ｵﾊﾅｼ/ｼﾏｽ
Author	井原／裕子∥著
Author (Reading)	ｲﾊﾗ,ﾕｳｺ
Publisher	主婦と生活社
Publisher (Reading)	ｼｭﾌ/ﾄ/ｾｲｶﾂｼｬ
Base Price	\1500
ISBN	978-4-391-16462-6
Number of Pages, etc.	128p
Dimensions	21cm
NDC	596
Content Description	「ふたをして１０分煮る」時に使うのは、蒸気穴のあるふた？　ないふた？　簡潔さが前提の料理雑誌では書ききれない、レシピの行間にある「おいしい」のコツを伝授。おなじみの食材の意外な使い方、調味料・調理器具も紹介。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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