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レシピに書けない「おいしいのコツ」、全部お話しします

  • Content Introduction 「ふたをして10分煮る」時に使うのは、蒸気穴のあるふた? ないふた? 簡潔さが前提の料理雑誌では書ききれない、レシピの行間にある「おいしい」のコツを伝授。おなじみの食材の意外な使い方、調味料・調理器具も紹介。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181176387 Tamaho 一般⑫ 596 イ General Books   Checked Out
Reservation Count 0

Basic Information

Title レシピに書けない「おいしいのコツ」、全部お話しします
Title (Reading) レシピ/ニ/カケナイ/オイシイ/ノ/コツ/ゼンブ/オハナシ/シマス
Author 井原/裕子∥著
Author (Reading) イハラ,ユウコ
Publisher 主婦と生活社
Publisher (Reading) シュフ/ト/セイカツシャ
Base Price \1500
ISBN 978-4-391-16462-6
Number of Pages, etc. 128p
Dimensions 21cm
NDC 596
Content Description 「ふたをして10分煮る」時に使うのは、蒸気穴のあるふた? ないふた? 簡潔さが前提の料理雑誌では書ききれない、レシピの行間にある「おいしい」のコツを伝授。おなじみの食材の意外な使い方、調味料・調理器具も紹介。
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