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Content Introduction 旬を味わう料理、江戸前魚の酒肴、小粋な飯つまみ、アイデア豆腐料理…。江戸前料理を学び続ける著者が、江戸で愛された酒肴約７０品を紹介。「落語に登場する「酒と肴」」などのコラムも掲載する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181176423	Tamaho	一般⑫	596.21 ｶ	General Books		Checked Out

Reservation Count 0

Title	酒を呑ませる江戸前つまみ
Title (Reading)	ｻｹ/ｵ/ﾉﾏｾﾙ/ｴﾄﾞﾏｴ/ﾂﾏﾐ
Subtitle	旬の素材と簡素な調味
Subtitle (Reading)	ｼｭﾝ/ﾉ/ｿｻﾞｲ/ﾄ/ｶﾝｿ/ﾅ/ﾁｮｳﾐ
Author	海原／大∥著
Author (Reading)	ｶｲﾊﾞﾗ,ﾋﾛｼ
Publisher	グラフィック社
Publisher (Reading)	ｸﾞﾗﾌｨｯｸｼｬ
Base Price	\2700
ISBN	978-4-7661-3981-5
Number of Pages, etc.	175p
Dimensions	26cm
NDC	596.21
Content Description	旬を味わう料理、江戸前魚の酒肴、小粋な飯つまみ、アイデア豆腐料理…。江戸前料理を学び続ける著者が、江戸で愛された酒肴約７０品を紹介。「落語に登場する「酒と肴」」などのコラムも掲載する。

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