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Content Introduction ブロッコリーのオレガノ炒め蒸し、アボカドのごまあえ、パプリカのナッツあえ、白菜のタイ風サラダ、なすの甘酢マリネ…。栄養価の高い野菜を使った、おかずにもおつまみにも主菜にもなる簡単レシピを紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91159416	Tatomi	手芸・料理	596.37 ｺ	General Books		Checked Out

Reservation Count 0

Title	いつもの野菜ひとつで美味レシピ
Title (Reading)	ｲﾂﾓ/ﾉ/ﾔｻｲ/ﾋﾄﾂ/ﾃﾞ/ﾋﾞﾐ/ﾚｼﾋﾟ
Subtitle	おかず、おつまみ、常備菜、使いきりにも。
Subtitle (Reading)	ｵｶｽﾞ/ｵﾂﾏﾐ/ｼﾞｮｳﾋﾞｻｲ/ﾂｶｲｷﾘ/ﾆﾓ
Author	小堀／紀代美∥著
Author (Reading)	ｺﾎﾞﾘ,ｷﾖﾐ
Publisher	小学館
Publisher (Reading)	ｼｮｳｶﾞｸｶﾝ
Base Price	\1600
ISBN	978-4-09-311593-3
Number of Pages, etc.	111p
Dimensions	26cm
NDC	596.37
Content Description	ブロッコリーのオレガノ炒め蒸し、アボカドのごまあえ、パプリカのナッツあえ、白菜のタイ風サラダ、なすの甘酢マリネ…。栄養価の高い野菜を使った、おかずにもおつまみにも主菜にもなる簡単レシピを紹介。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
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