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365日旬の野菜をとびきりおいしく食べる!さやのレシピ TJ MOOK  Nadia Artistシリーズ

  • Content Introduction 洋風コールスロー、重ね煮きんぴらごぼう…。Instagramフォロワー数36万人超の野菜ソムリエ・さやによる、ラクしておいしく食べられる野菜のレシピが満載。冷凍・レンチン術や、野菜の選び方・保存法も紹介する。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91159417 Tatomi 手芸・料理 596.37 サ General Books   Checked Out
Reservation Count 1

Basic Information

Title 365日旬の野菜をとびきりおいしく食べる!さやのレシピ
Title (Reading) サンビャクロクジュウゴニチ/シュン/ノ/ヤサイ/オ/トビキリ/オイシク/タベル/サヤ/ノ/レシピ
Author さや∥〔著〕
Author (Reading) サヤ
Publisher 宝島社
Publisher (Reading) タカラジマシャ
Base Price \1450
ISBN 978-4-299-06824-8
Number of Pages, etc. 96p
Dimensions 26cm
NDC 596.37
Content Description 洋風コールスロー、重ね煮きんぴらごぼう…。Instagramフォロワー数36万人超の野菜ソムリエ・さやによる、ラクしておいしく食べられる野菜のレシピが満載。冷凍・レンチン術や、野菜の選び方・保存法も紹介する。
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