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Content Introduction 時間があるときに用意しておいた「作りおき」を２つ、３つ組み合わせるだけで、食事のバランスが整い、材料の無駄が減らせる。主菜と副菜の「作りおき」のレシピを紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181177247	Tamaho	一般⑫	596 ｲ	General Books		Checked Out
91159579	Tatomi	手芸・料理	596 ｲ	General Books		Checked Out

Reservation Count 1

Title	栄養士が食べている作りおき献立
Title (Reading)	ｴｲﾖｳｼ/ｶﾞ/ﾀﾍﾞﾃ/ｲﾙ/ﾂｸﾘｵｷ/ｺﾝﾀﾞﾃ
Author	今泉／久美∥著
Author (Reading)	ｲﾏｲｽﾞﾐ,ｸﾐ
Publisher	文化学園文化出版局
Publisher (Reading)	ﾌﾞﾝｶ/ｶﾞｸｴﾝ/ﾌﾞﾝｶ/ｼｭｯﾊﾟﾝｷｮｸ
Base Price	\1700
ISBN	978-4-579-21478-5
Number of Pages, etc.	79p
Dimensions	26cm
NDC	596
Content Description	時間があるときに用意しておいた「作りおき」を２つ、３つ組み合わせるだけで、食事のバランスが整い、材料の無駄が減らせる。主菜と副菜の「作りおき」のレシピを紹介する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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