Material Details

Home Page > Find Materials > Material Details

Material Details - All Items

Content Introduction めん類に関わる古文献や全国各地に残る伝承を聞き取るとともに、伝承食を再現。従来の通説を実験的にも裏づけながら、調理の仕事を生業とする実務者の視点で、めん類を歴史的、文化的に論じる。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181098815	Tamaho	閉架書庫(一般)	383 ｵ	General Books

Reservation Count 0

Title	日本めん食文化の一三〇〇年
Title (Reading)	ﾆﾎﾝ/ﾒﾝｼｮｸ/ﾌﾞﾝｶ/ﾉ/ｾﾝｻﾝﾋﾞｬｸﾈﾝ
Author	奥村／彪生∥著
Author (Reading)	ｵｸﾑﾗ,ｱﾔｵ
Publisher	農山漁村文化協会
Publisher (Reading)	ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price	￥３８００
ISBN	4-540-07305-2
Number of Pages, etc.	５４７ｐ
Dimensions	２２ｃｍ
NDC	383.81
Content Description	めん類に関わる古文献や全国各地に残る伝承を聞き取るとともに、伝承食を再現。従来の通説を実験的にも裏づけながら、調理の仕事を生業とする実務者の視点で、めん類を歴史的、文化的に論じる。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

中央市立図書館