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全集日本の食文化 第７巻 日本料理の発展

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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181025604 Tamaho 閉架書庫(一般) 383 ｾﾞ 7 General Books 　
Reservation Count 0

Basic Information

Title 全集日本の食文化
Title (Reading) ｾﾞﾝｼｭｳ/ﾆﾎﾝ/ﾉ/ｼｮｸﾌﾞﾝｶ
Volume Number 第７巻
Author 芳賀／登∥監修
Author (Reading) ﾊｶﾞ,ﾉﾎﾞﾙ
Author 石川／寛子∥監修
Author (Reading) ｲｼｶﾜ,ﾋﾛｺ
各巻タイトル 日本料理の発展
各巻タイトルヨミ ﾆﾎﾝ/ﾘｮｳﾘ/ﾉ/ﾊｯﾃﾝ
Publisher 雄山閣出版
Publication Date 1998.10
Number of Pages, etc. １０，３１２ｐ
Dimensions ２２ｃｍ
Price ￥４８００
NDC 9 383.81
Intended Audience 一般(Ｌ)

Display Contents

Title 日本料理における献立の系譜 　　p15-40
Statement of Responsibility 熊倉／功夫∥著 (クマクラ,イサオ)
Title 会席料理の近世的展開 　　p41-70
Statement of Responsibility 筒井／紘一∥著 (ツツイ,ヒロイチ)
Title 江戸幕府の接待にみられる江戸中期から後期の饗応の形態 　　p71-88
Statement of Responsibility 浜田／明美∥著 (ハマダ,アケミ)
Title 朝鮮通信使饗応食・２ 　　p89-108
Statement of Responsibility 林／淳一∥著 (ハヤシ,ジユンイチ)
Title 江戸時代の料理書に関する研究・２ 　　p109-126
Statement of Responsibility 大坪／藤代∥著 (オオツボ,フジヨ)
Title 『料理通』の書画 　　p127-132
Statement of Responsibility 秋山／照子∥著 (アキヤマ,テルコ)
Title 江戸時代の料理の材料と調理法 　　p133-150
Statement of Responsibility 川上／行蔵∥著 (カワカミ,コウゾウ)
Title うしをとせんば 　　p151-164
Statement of Responsibility 浜田／義一郎∥著 (ハマダ,ギイチロウ)
Title 「ナレズシ」から「ハヤズシ」へ 　　p165-176
Statement of Responsibility 松下／幸子∥著 (マツシタ,サチコ)
Title 出職の庖丁師と居職の板前 　　p177-182
Statement of Responsibility 篠田／統∥著 (シノダ,オサム)
Title 武家庖丁の成立 　　p183-190
Statement of Responsibility 飯田／喜代子∥著 (イイダ,キヨコ)
Title 村の料理人 　　p191-202
Statement of Responsibility 遠藤／元男∥著 (エンドウ,モトオ)
Title 遊廓の料理 　　p203-208
Statement of Responsibility 下房／俊一∥著 (シモフサ,トシカズ)
Title 江戸文人の遊歴と料理 　　p209-222
Statement of Responsibility 宮田／満∥著 (ミヤタ,ミツル)
Title 江戸と地方の料理文化 　　p223-262
Statement of Responsibility 宮本／由紀子∥著 (ミヤモト,ユキコ)
Title 益田郡中呂の大前家の儀礼食 　　p263-290
Statement of Responsibility 揖斐／高∥著 (イビ,タカシ)
Statement of Responsibility 原田／信男∥著 (ハラダ,ノブオ)
Statement of Responsibility 江原／絢子∥著 (エハラ,アヤコ)
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