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焼肉の文化史

  • Content Introduction これまでの焼肉史は、砂上の楼閣に過ぎなかった。内臓食からジンギスカン料理まで、人気料理・焼肉の歴史が初めて明らかになる。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181066619 Tamaho 閉架書庫(一般) 383 ｻ General Books 　
Reservation Count 0

Basic Information

Title 焼肉の文化史
Title (Reading) ﾔｷﾆｸ/ﾉ/ﾌﾞﾝｶｼ
Author 佐々木／道雄∥著
Author (Reading) ｻｻｷ,ﾐﾁｵ
Publisher 明石書店
Publisher (Reading) ｱｶｼ/ｼｮﾃﾝ
Base Price ￥２８００
ISBN 4-7503-1956-2
Number of Pages, etc. ３８９ｐ
Dimensions １９ｃｍ
NDC 383.821
Content Description これまでの焼肉史は、砂上の楼閣に過ぎなかった。内臓食からジンギスカン料理まで、人気料理・焼肉の歴史が初めて明らかになる。
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