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砂糖の事典

  • Content Introduction 歴史から、経済、種類や科学的な特質、料理、健康まで、身近な調味料である「砂糖」について、総合的にわかりやすく解説する。「砂糖」のすべてを網羅した事典。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91103136 Tatomi 工業・建築 R 588 ｻ General Books 　
Reservation Count 0

Basic Information

Title 砂糖の事典
Title (Reading) ｻﾄｳ/ﾉ/ｼﾞﾃﾝ
Author 日高／秀昌∥編
Author (Reading) ﾋﾀﾞｶ,ﾋﾃﾞﾏｻ
Author 岸原／士郎∥編
Author (Reading) ｷｼﾊﾗ,ｼﾛｳ
Author 斎藤／祥治∥編
Author (Reading) ｻｲﾄｳ,ｼｮｳｼﾞ
Publisher 東京堂出版
Publisher (Reading) ﾄｳｷｮｳﾄﾞｳ/ｼｭｯﾊﾟﾝ
Base Price ￥２６００
ISBN 4-490-10763-0
Number of Pages, etc. ８，２３７ｐ
Dimensions ２０ｃｍ
NDC 588.1
Content Description 歴史から、経済、種類や科学的な特質、料理、健康まで、身近な調味料である「砂糖」について、総合的にわかりやすく解説する。「砂糖」のすべてを網羅した事典。
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