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Content Introduction 江戸時代人の創意工夫の結晶である料理と食生活の具体相を見ることにより、鮨、鰻、蕎麦、天ぷらなどの始まりから食材の生産流通まで、土地に根ざした食文化の伝統と発展を探る。カラー図版３５０点余を収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181063335	Tamaho	閉架書庫(一般)	383 ｴ	General Books

Reservation Count 0

Title	江戸の料理と食生活
Title (Reading)	ｴﾄﾞ/ﾉ/ﾘｮｳﾘ/ﾄ/ｼｮｸｾｲｶﾂ
Author	原田／信男∥編
Author (Reading)	ﾊﾗﾀﾞ,ﾉﾌﾞｵ
Publisher	小学館
Publisher (Reading)	ｼｮｳｶﾞｸｶﾝ
Base Price	￥２８００
ISBN	4-09-626130-0
Number of Pages, etc.	１６７ｐ
Dimensions	２８ｃｍ
NDC	383.81
Content Description	江戸時代人の創意工夫の結晶である料理と食生活の具体相を見ることにより、鮨、鰻、蕎麦、天ぷらなどの始まりから食材の生産流通まで、土地に根ざした食文化の伝統と発展を探る。カラー図版３５０点余を収録。

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