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七十二候美味禮讚

  • Content Introduction 野蒜酢味噌、本諸子と小鮎、たこと胡瓜の梅あえ…。旬の味わいと薬膳の考えを生かした料理の数々を、「二十四節気」を３つに分けた暦「七十二候」に合わせてイラストとともに紹介する。食と暦に関するコラムも収録。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91100436 Tatomi 閉架書庫 383 ﾐ General Books 　
Reservation Count 0

Basic Information

Title 七十二候美味禮讚
Title (Reading) ｼﾁｼﾞｭｳﾆｺｳ/ﾋﾞﾐ/ﾗｲｻﾝ
Author 三浦／俊幸∥著
Author (Reading) ﾐｳﾗ,ﾄｼﾕｷ
Author 川口／澄子∥著
Author (Reading) ｶﾜｸﾞﾁ,ｽﾐｺ
Publisher 小学館
Publisher (Reading) ｼｮｳｶﾞｸｶﾝ
Base Price ￥１６００
ISBN 4-09-387775-6
Number of Pages, etc. １７７ｐ
Dimensions １７ｃｍ
NDC 383.81
Content Description 野蒜酢味噌、本諸子と小鮎、たこと胡瓜の梅あえ…。旬の味わいと薬膳の考えを生かした料理の数々を、「二十四節気」を３つに分けた暦「七十二候」に合わせてイラストとともに紹介する。食と暦に関するコラムも収録。
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