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七十二候美味禮讚

  • Content Introduction 野蒜酢味噌、本諸子と小鮎、たこと胡瓜の梅あえ…。旬の味わいと薬膳の考えを生かした料理の数々を、「二十四節気」を3つに分けた暦「七十二候」に合わせてイラストとともに紹介する。食と暦に関するコラムも収録。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91100436 Tatomi 閉架書庫 383 ミ General Books  
Reservation Count 0

Basic Information

Title 七十二候美味禮讚
Title (Reading) シチジュウニコウ/ビミ/ライサン
Author 三浦/俊幸∥著
Author (Reading) ミウラ,トシユキ
Author 川口/澄子∥著
Author (Reading) カワグチ,スミコ
Publisher 小学館
Publisher (Reading) ショウガクカン
Base Price ¥1600
ISBN 4-09-387775-6
Number of Pages, etc. 177p
Dimensions 17cm
NDC 383.81
Content Description 野蒜酢味噌、本諸子と小鮎、たこと胡瓜の梅あえ…。旬の味わいと薬膳の考えを生かした料理の数々を、「二十四節気」を3つに分けた暦「七十二候」に合わせてイラストとともに紹介する。食と暦に関するコラムも収録。
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