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全集日本の食文化 第3巻 米・麦・雑穀・豆

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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181025600 Tamaho 閉架書庫(一般) 383 ゼ 3 General Books  
Reservation Count 0

Basic Information

Title 全集日本の食文化
Title (Reading) ゼンシュウ/ニホン/ノ/ショクブンカ
Volume Number 第3巻
Author 芳賀/登∥監修
Author (Reading) ハガ,ノボル
Author 石川/寛子∥監修
Author (Reading) イシカワ,ヒロコ
各巻タイトル 米・麦・雑穀・豆
各巻タイトルヨミ コメ/ムギ/ザッコク/マメ
Publisher 雄山閣出版
Publication Date 1998.4
Number of Pages, etc. 10,298p
Dimensions 22cm
Price ¥4800
NDC 9 383.81
Intended Audience 一般(L)

Display Contents

Title 稲の起源と伝播   p17-32
Statement of Responsibility 渡部/忠世∥著 (ワタベ,タダヨ)
Title 米食の思想   p33-46
Statement of Responsibility 別技/篤彦∥著 (ベツキ,アツヒコ)
Title 江戸時代の米食   p47-58
Statement of Responsibility 鬼頭/宏∥著 (キトウ,ヒロシ)
Title 明治末期茨城県下町村の食物消費量   p59-90
Statement of Responsibility 中西/僚太郎∥著 (ナカニシ,リヨウタロウ)
Title 日本における小麦の栽培史   p91-98
Statement of Responsibility 吉田/美夫∥著 (ヨシダ,ヨシオ)
Title 索餅の起源と用いられ方、および索餅から索麹への変遷過程   p99-134
Statement of Responsibility 市毛/弘子∥著 (イチゲ,ヒロコ)
Title 雑穀類の系譜   p135-146
Statement of Responsibility 阪本/寧男∥著 (サカモト,サダオ)
Title 対馬の主食   p147-162
Statement of Responsibility 矢野/道子∥著 (ヤノ,ミチコ)
Title 明治・大正・昭和初期における山梨県のたベもの   p163-182
Statement of Responsibility 小林/豊子∥著 (コバヤシ,トヨコ)
Title 里芋の食習について   p183-200
Statement of Responsibility 犬飼/道子∥著 (イヌカイ,ミチコ)
Title 甘藷の地方名   p201-208
Statement of Responsibility 本田/千里∥著 (ホンダ,チサト)
Title 馬鈴薯雑考   p209-220
Statement of Responsibility 宮本/常一∥著 (ミヤモト,ツネイチ)
Title 日本人と豆食文化   p221-234
Statement of Responsibility 千葉/徳爾∥著 (チバ,トクジ)
Title 豆腐考   p235-250
Statement of Responsibility 畑/明美∥著 (ハタ,アケミ)
Title ドングリと雪と縄文人   p251-266
Statement of Responsibility 篠田/統∥著 (シノダ,オサム)
Title 縄文時代のクリ   p267-278
Statement of Responsibility 安田/喜憲∥著 (ヤスダ,ヨシノリ)
Statement of Responsibility 千野/裕道∥著 (チノ,ヤスミチ)
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