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Content Introduction 食べられる草や木の「菜」を摘んでいただく「摘み菜」。「ツクシのうま煮」「フジの花ゼリー」「ツユクサのひすいわらび餅」など、季節ごとに１１１種類の摘み菜の楽しみ方を紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91053487	Tatomi	工業・建築	657 ﾋ	General Books

Reservation Count 0

Title	四季の摘み菜１２ヵ月
Title (Reading)	ｼｷ/ﾉ/ﾂﾐﾅ/ｼﾞｭｳﾆｶｹﾞﾂ
Subtitle	健康山野草の楽しみ方と料理法
Subtitle (Reading)	ケンコウ／サンヤソウ／ノ／タノシミカタ／ト／リョウリホウ
Author	平谷／けいこ∥著
Author (Reading)	ﾋﾗﾔ,ｹｲｺ
Publisher	山と渓谷社
Publisher (Reading)	ﾔﾏ/ﾄ/ｹｲｺｸｼｬ
Base Price	￥１４００
ISBN	4-635-81007-0
Number of Pages, etc.	２２３ｐ
Dimensions	２１ｃｍ
NDC	657.86
Content Description	食べられる草や木の「菜」を摘んでいただく「摘み菜」。「ツクシのうま煮」「フジの花ゼリー」「ツユクサのひすいわらび餅」など、季節ごとに１１１種類の摘み菜の楽しみ方を紹介する。

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