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Content Introduction 日本の風土と歴史のなかで培われ、伝承されてきた食文化を豊富な図表を用いてわかりやすく解説。日本の食文化形成と展開、異文化接触と受容、台所・食器・食卓の文化などを収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181098630	Tamaho	閉架書庫(一般)	383 ﾆ	General Books

Reservation Count 0

Title	日本の食文化
Title (Reading)	ﾆﾎﾝ/ﾉ/ｼｮｸﾌﾞﾝｶ
Subtitle	その伝承と食の教育
Subtitle (Reading)	ソノ／デンショウ／ト／ショク／ノ／キョウイク
Author	江原／絢子∥編著
Author (Reading)	ｴﾊﾗ,ｱﾔｺ
Author	石川／尚子∥編著
Author (Reading)	ｲｼｶﾜ,ﾅｵｺ
Author	大久保／洋子∥〔ほか〕著
Author (Reading)	ｵｵｸﾎﾞ,ﾋﾛｺ
Publisher	アイ・ケイコーポレーション
Publisher (Reading)	ｱｲｹｲ/ｺｰﾎﾟﾚｰｼｮﾝ
Base Price	￥２４００
ISBN	4-87492-266-8
Number of Pages, etc.	１０，１５５ｐ
Dimensions	２６ｃｍ
NDC	383.81
Content Description	日本の風土と歴史のなかで培われ、伝承されてきた食文化を豊富な図表を用いてわかりやすく解説。日本の食文化形成と展開、異文化接触と受容、台所・食器・食卓の文化などを収録。

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