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食文化入門

  • Content Introduction 一口に「食文化」といっても、そこには料理のほかに農漁業、美学・習慣などが含まれ、自然・人文・社会などをからませた様々なアプローチが可能である。各分野での食の専門家が、食文化を多角的に分析する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91018435 Tatomi 閉架書庫 383 ｼ General Books 　
Reservation Count 0

Basic Information

Title 食文化入門
Title (Reading) ｼｮｸﾌﾞﾝｶ/ﾆｭｳﾓﾝ
Author 石毛／直道∥編
Author (Reading) ｲｼｹﾞ,ﾅｵﾐﾁ
Author 鄭／大声∥編
Author (Reading) ﾁｮﾝ,ﾃﾞｿﾝ
Publisher 講談社
Publisher (Reading) ｺｳﾀﾞﾝｼｬ
Base Price ￥１９４２
ISBN 4-06-139772-9
Number of Pages, etc. ２０６ｐ
Dimensions ２０ｃｍ
NDC 383.8
Content Description 一口に「食文化」といっても、そこには料理のほかに農漁業、美学・習慣などが含まれ、自然・人文・社会などをからませた様々なアプローチが可能である。各分野での食の専門家が、食文化を多角的に分析する。
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