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トウモロコシ 歴史・文化、特性・栽培、加工・利用
Author
戸澤/英男∥著
Publisher
農山漁村文化協会
Publication Year
2005.3
Content Introduction
トウモロコシとその周辺世界について、生産技術はもとより、食品、薬理・機能性、生活資材を含む製造・工業関係への利用、そして歴史や文化との関わりなど、幅広く解説する。
Basic Information
Collection Information
Collection Information
Registration Number
Library
Book Place
Call Number
Category
Restriction
Status
181077313
Tamaho
閉架書庫(一般)
616 ト
General Books
Reservation Count
0
Basic Information
Title
トウモロコシ
Title (Reading)
トウモロコシ
Subtitle
歴史・文化、特性・栽培、加工・利用
Subtitle (Reading)
レキシ/ブンカ/トクセイ/サイバイ/カコウ/リヨウ
Author
戸澤/英男∥著
Author (Reading)
トザワ,ヒデオ
Publisher
農山漁村文化協会
Publisher (Reading)
ノウサン/ギョソン/ブンカ/キョウカイ
Base Price
¥4762
ISBN
4-540-04180-0
Number of Pages, etc.
16,396p
Dimensions
22cm
NDC
616.61
Content Description
トウモロコシとその周辺世界について、生産技術はもとより、食品、薬理・機能性、生活資材を含む製造・工業関係への利用、そして歴史や文化との関わりなど、幅広く解説する。
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