Go to the content
Home Page > Find Materials > Material Details

Material Details

味のふしぎ百科 五感のふしぎシリーズ 6 2

  • Content Introduction 味覚の特性である「味」がテーマ。2巻では、旬のもののおいしさ、味噌・醤油・スパイスなど日本の味・世界の味の「ふしぎ」を探る。新鮮な野菜や果物はなぜおいしいの?、チーズをつくってみようなど。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
182021556 Tamaho 児童③ 491 ク 2 Children's Books  
Reservation Count 0

Basic Information

Title 味のふしぎ百科
Title (Reading) アジ/ノ/フシギ/ヒャッカ
Volume Number
Author 栗原/堅三∥編著
Author (Reading) クリハラ,ケンゾウ
Publisher 樹立社
Publisher (Reading) ジュリツシャ
Base Price ¥3000
ISBN 4-901769-08-1
Number of Pages, etc. 55p
Dimensions 31cm
NDC 491.377
Content Description 味覚の特性である「味」がテーマ。2巻では、旬のもののおいしさ、味噌・醤油・スパイスなど日本の味・世界の味の「ふしぎ」を探る。新鮮な野菜や果物はなぜおいしいの?、チーズをつくってみようなど。
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
  • Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
  • To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
  • You can reserve up to five items per person using the online reservation service.
  • However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.
  • Select the receiving library and press the "Add to Reservation Cart" button.

Go to the top of this page