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Content Introduction 今では国際的な料理の域に達した江戸前３大料理「鮨」「うなぎ」「てんぷら」。その３人の巨匠が、江戸前の技と心意気を語る。３人による対談、江戸前の基本的知識の解説も収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91100923	Tatomi	閉架書庫	596 ｴ	General Books

Reservation Count 0

Title	江戸前の流儀
Title (Reading)	ｴﾄﾞﾏｴ/ﾉ/ﾘｭｳｷﾞ
Subtitle	巨匠の技と心
Subtitle (Reading)	キョショウ／ノ／ワザ／ト／ココロ
Author	小松／正之∥監修
Author (Reading)	ｺﾏﾂ,ﾏｻﾕｷ
Author	早乙女／哲哉∥著
Author (Reading)	ｻｵﾄﾒ,ﾃﾂﾔ
Author	小野／二郎∥著
Author (Reading)	ｵﾉ,ｼﾞﾛｳ
Author	金本／兼次郎∥著
Author (Reading)	ｶﾈﾓﾄ,ｶﾈｼﾞﾛｳ
Publisher	中経出版
Publisher (Reading)	ﾁｭｳｹｲ/ｼｭｯﾊﾟﾝ
Base Price	￥１４００
ISBN	4-8061-3273-8
Number of Pages, etc.	１７５ｐ
Dimensions	１９ｃｍ
NDC	596.21
Content Description	今では国際的な料理の域に達した江戸前３大料理「鮨」「うなぎ」「てんぷら」。その３人の巨匠が、江戸前の技と心意気を語る。３人による対談、江戸前の基本的知識の解説も収録。

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