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Content Introduction 酒の値段の変遷、鮨のルーツ、白砂糖の使い初めなど、古川柳のほか江戸期の文献を駆使し往時の食生活を活写するとともに、それぞれの食べ物の変遷、上方と江戸の食生活の違いなどを詳述。現代の食べ物のルーツを探る。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181006719	Tamaho	閉架書庫(一般)	383 ﾜ	General Books

Reservation Count 0

Title	江戸川柳飲食事典
Title (Reading)	ｴﾄﾞ/ｾﾝﾘｭｳ/ｲﾝｼｮｸ/ｼﾞﾃﾝ
Author	渡辺／信一郎∥著
Author (Reading)	ﾜﾀﾅﾍﾞ,ｼﾝｲﾁﾛｳ
Publisher	東京堂出版
Publisher (Reading)	ﾄｳｷｮｳﾄﾞｳ/ｼｭｯﾊﾟﾝ
Base Price	￥３８００
ISBN	4-490-10426-X
Number of Pages, etc.	２９３，１０ｐ
Dimensions	２３ｃｍ
NDC	383.81
Content Description	酒の値段の変遷、鮨のルーツ、白砂糖の使い初めなど、古川柳のほか江戸期の文献を駆使し往時の食生活を活写するとともに、それぞれの食べ物の変遷、上方と江戸の食生活の違いなどを詳述。現代の食べ物のルーツを探る。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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