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Content Introduction ぬか漬け、白菜漬け、たくあん漬けといった漬けものや、梅酒・梅干のほか、手作りみそ、きゃらぶき、八重桜の花の塩漬けなどの保存食の作り方を丁寧に解説。容器や重石・落としぶた、容器の消毒なども説明する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181090822	Tamaho	閉架書庫(一般)	596 ｷ	General Books

Reservation Count 0

Title	おいしい漬けもの梅干し＆保存食
Title (Reading)	ｵｲｼｲ/ﾂｹﾓﾉ/ｳﾒﾎﾞｼ/ｱﾝﾄﾞ/ﾎｿﾞﾝｼｮｸ
Author	杵島／直美∥著
Author (Reading)	ｷｼﾞﾏ,ﾅｵﾐ
Publisher	グラフ社
Publisher (Reading)	ｸﾞﾗﾌｼｬ
Base Price	\1238
ISBN	4-7662-1141-2
Number of Pages, etc.	127p
Dimensions	26cm
NDC	596.3
Content Description	ぬか漬け、白菜漬け、たくあん漬けといった漬けものや、梅酒・梅干のほか、手作りみそ、きゃらぶき、八重桜の花の塩漬けなどの保存食の作り方を丁寧に解説。容器や重石・落としぶた、容器の消毒なども説明する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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