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Content Introduction 食品の起源と歴史、食べ方、下準備、保存法、調理法、そして関心が高い栄養成分や健康に役立つ情報までを網羅した実用食材事典。３６５項目・１０００種を超える食品を１３００以上のカラーイラストで詳説。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91048301	Tatomi	閉架書庫	R 498.5 ｾ	General Books

Reservation Count 0

Title	世界食材事典
Title (Reading)	ｾｶｲ/ｼｮｸｻﾞｲ/ｼﾞﾃﾝ
Subtitle	カラー版
Subtitle (Reading)	カラーバン
Author	杉田／浩一∥監修
Author (Reading)	ｽｷﾞﾀ,ｺｳｲﾁ
Author	村山／篤子∥監修
Author (Reading)	ﾑﾗﾔﾏ,ｱﾂｺ
Author	大羽／和子∥〔ほか〕訳
Author (Reading)	ｵｵﾊﾞ,ｶｽﾞｺ
Publisher	柴田書店
Publisher (Reading)	ｼﾊﾞﾀ/ｼｮﾃﾝ
Base Price	￥１００００
ISBN	4-388-05839-4
Number of Pages, etc.	６８７ｐ
Dimensions	２８ｃｍ
NDC	498.52
Content Description	食品の起源と歴史、食べ方、下準備、保存法、調理法、そして関心が高い栄養成分や健康に役立つ情報までを網羅した実用食材事典。３６５項目・１０００種を超える食品を１３００以上のカラーイラストで詳説。

Important Points

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