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Content Introduction お店で目にする魚介の見方を徹底紹介した事典。飲食店やスーパーなどで見かける魚介類を中心に、海藻も含めて全１３６種類を写真入りで解説。上手な食べ方・調理のコツまで完全網羅する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181093038	Tamaho	閉架書庫(一般)	664 ｼ	General Books

Reservation Count 0

Title	旬を味わう魚の事典
Title (Reading)	ｼｭﾝ/ｵ/ｱｼﾞﾜｳ/ｳｵ/ﾉ/ｼﾞﾃﾝ
Author	坂本／一男∥監修
Author (Reading)	ｻｶﾓﾄ,ｶｽﾞｵ
Publisher	ナツメ社
Publisher (Reading)	ﾅﾂﾒｼｬ
Base Price	￥１５００
ISBN	4-8163-4548-7
Number of Pages, etc.	２２３ｐ
Dimensions	２１ｃｍ
NDC	664.6
Content Description	お店で目にする魚介の見方を徹底紹介した事典。飲食店やスーパーなどで見かける魚介類を中心に、海藻も含めて全１３６種類を写真入りで解説。上手な食べ方・調理のコツまで完全網羅する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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