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自家製味噌のすすめ 日本の食文化再生に向けて

  • Content Introduction 日本の食文化の形成と味噌の関連性、調理味噌の歴史、自家製味噌の現状と展望、安全で衛生的な味噌づくりの方法とそのメカニズムなど、日本の伝統的な文化を踏まえた自家製味噌を紹介。全国のこうじ店、桶・樽店の一覧も掲載。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181094780 Tamaho 閉架書庫(一般) 588 ｲ General Books 　
Reservation Count 0

Basic Information

Title 自家製味噌のすすめ
Title (Reading) ｼﾞｶｾｲ/ﾐｿ/ﾉ/ｽｽﾒ
Subtitle 日本の食文化再生に向けて
Subtitle (Reading) ニホン／ノ／ショクブンカ／サイセイ／ニ／ムケテ
Author 石村／眞一∥編著
Author (Reading) ｲｼﾑﾗ,ｼﾝｲﾁ
Author 石村／由美子∥〔ほか〕著
Author (Reading) ｲｼﾑﾗ,ﾕﾐｺ
Publisher 雄山閣
Publisher (Reading) ﾕｳｻﾞﾝｶｸ
Base Price ￥２８００
ISBN 4-639-02071-4
Number of Pages, etc. ９，３１０，４ｐ
Dimensions ２１ｃｍ
NDC 588.6
Content Description 日本の食文化の形成と味噌の関連性、調理味噌の歴史、自家製味噌の現状と展望、安全で衛生的な味噌づくりの方法とそのメカニズムなど、日本の伝統的な文化を踏まえた自家製味噌を紹介。全国のこうじ店、桶・樽店の一覧も掲載。
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