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Content Introduction 日本各地に伝わる郷土料理を、実際に地元の人たちが作った料理の写真で紹介し、調理方法やその料理が生まれた歴史なども解説。こも豆腐、にんじんシリシリー、鯖のへしこなど、四季を通じた料理を収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182038172	Tamaho	児童②	383 ｺﾞ 5	Children's Books

Reservation Count 0

Title	未来へ伝えたい日本の伝統料理
Title (Reading)	ﾐﾗｲ/ｴ/ﾂﾀｴﾀｲ/ﾆﾎﾝ/ﾉ/ﾃﾞﾝﾄｳ/ﾘｮｳﾘ
Volume Number	〔５〕
各巻のタイトル	四季を通じた料理
Multi-Volume Title (Reading)	ｼｷ/ｵ/ﾂｳｼﾞﾀ/ﾘｮｳﾘ
Author	後藤／真樹∥著
Author (Reading)	ｺﾞﾄｳ,ﾏｻｷ
Author	小泉／武夫∥監修
Author (Reading)	ｺｲｽﾞﾐ,ﾀｹｵ
Publisher	小峰書店
Publisher (Reading)	ｺﾐﾈ/ｼｮﾃﾝ
Base Price	￥３８００
ISBN	4-338-25605-6
Number of Pages, etc.	６３ｐ
Dimensions	３１ｃｍ
NDC	383.81
Content Description	日本各地に伝わる郷土料理を、実際に地元の人たちが作った料理の写真で紹介し、調理方法やその料理が生まれた歴史なども解説。こも豆腐、にんじんシリシリー、鯖のへしこなど、四季を通じた料理を収録。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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