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風流　江戸の蕎麦 食う、描く、詠む 中公新書 ２０７４

  • Content Introduction 現在の私たちが知る蕎麦が広く食されるようになったのは江戸時代初期。蕎麦が江戸の人々にとって欠かすことのできない食べ物になっていく様子を、川柳、歌舞伎、落語などから愉しくさぐる。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181104832 Tamaho 一般新書① 383 ｽ General Books 　
91109172 Tatomi 福祉・教育 383 ｽ General Books 　
Reservation Count 0

Basic Information

Title 風流　江戸の蕎麦
Title (Reading) ﾌｳﾘｭｳ/ｴﾄﾞ/ﾉ/ｿﾊﾞ
Subtitle 食う、描く、詠む
Subtitle (Reading) クウ／エガク／ヨム
Author 鈴木／健一∥著
Author (Reading) ｽｽﾞｷ,ｹﾝｲﾁ
Publisher 中央公論新社
Publisher (Reading) ﾁｭｳｵｳ/ｺｳﾛﾝ/ｼﾝｼｬ
Base Price ￥７６０
ISBN 4-12-102074-1
Number of Pages, etc. ４，２１６ｐ
Dimensions １８ｃｍ
NDC 383.81
Content Description 現在の私たちが知る蕎麦が広く食されるようになったのは江戸時代初期。蕎麦が江戸の人々にとって欠かすことのできない食べ物になっていく様子を、川柳、歌舞伎、落語などから愉しくさぐる。
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