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Content Introduction ギザギザ突起で見分けが簡単なマアジ、白身で上品だけど実は危険なサワラ、京都料理に欠かせぬ夏の味・ハモ…。居酒屋に必携のおもしろ魚類学。『朝日新聞』連載を単行本化。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181104998	Tamaho	閉架書庫(一般)	664 ﾀ	General Books

Reservation Count 0

Title	居酒屋の魚類学
Title (Reading)	ｲｻﾞｶﾔ/ﾉ/ｷﾞｮﾙｲｶﾞｸ
Author	高田／浩二∥著
Author (Reading)	ﾀｶﾀﾞ,ｺｳｼﾞ
Author	大隅／洋子∥絵
Author (Reading)	ｵｵｽﾐ,ﾖｳｺ
Publisher	東海大学出版会
Publisher (Reading)	ﾄｳｶｲ/ﾀﾞｲｶﾞｸ/ｼｭｯﾊﾟﾝｶｲ
Base Price	￥２５００
ISBN	4-486-01886-5
Number of Pages, etc.	１０，１８０ｐ
Dimensions	２１ｃｍ
NDC	664.6
Content Description	ギザギザ突起で見分けが簡単なマアジ、白身で上品だけど実は危険なサワラ、京都料理に欠かせぬ夏の味・ハモ…。居酒屋に必携のおもしろ魚類学。『朝日新聞』連載を単行本化。

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