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農家直伝豆をトコトン楽しむ 食べ方・加工から育て方まで

  • Author 農文協∥編
  • Publisher 農山漁村文化協会
  • Publication Year 2010.10
  • Content Introduction ダイズ、アズキ、エンドウ、ソラマメ…。豆の伝統的な加工法から、おかず味噌などの手作り加工法、さらには豆の育て方まで、農家とこだわり加工業者の技・食べ方をたっぷり紹介。『別冊現代農業』２００９年７月号を単行本化。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181105567 Tamaho 閉架書庫(一般) 616 ﾉ General Books 　
191009791 Toyotomi 壁面３ 616 ﾉ General Books 　
Reservation Count 0

Basic Information

Title 農家直伝豆をトコトン楽しむ
Title (Reading) ﾉｳｶ/ｼﾞｷﾃﾞﾝ/ﾏﾒ/ｵ/ﾄｺﾄﾝ/ﾀﾉｼﾑ
Subtitle 食べ方・加工から育て方まで
Subtitle (Reading) タベカタ／カコウ／カラ／ソダテカタ／マデ
Author 農文協∥編
Author (Reading) ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Publisher 農山漁村文化協会
Publisher (Reading) ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price ￥１１４３
ISBN 4-540-10266-0
Number of Pages, etc. １９７ｐ
Dimensions ２６ｃｍ
NDC 616.7
Content Description ダイズ、アズキ、エンドウ、ソラマメ…。豆の伝統的な加工法から、おかず味噌などの手作り加工法、さらには豆の育て方まで、農家とこだわり加工業者の技・食べ方をたっぷり紹介。『別冊現代農業』２００９年７月号を単行本化。
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