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農家直伝豆をトコトン楽しむ 食べ方・加工から育て方まで
Author
農文協∥編
Publisher
農山漁村文化協会
Publication Year
2010.10
Content Introduction
ダイズ、アズキ、エンドウ、ソラマメ…。豆の伝統的な加工法から、おかず味噌などの手作り加工法、さらには豆の育て方まで、農家とこだわり加工業者の技・食べ方をたっぷり紹介。『別冊現代農業』2009年7月号を単行本化。
Basic Information
Collection Information
Collection Information
Registration Number
Library
Book Place
Call Number
Category
Restriction
Status
181105567
Tamaho
閉架書庫(一般)
616 ノ
General Books
191009791
Toyotomi
壁面3
616 ノ
General Books
Reservation Count
0
Basic Information
Title
農家直伝豆をトコトン楽しむ
Title (Reading)
ノウカ/ジキデン/マメ/オ/トコトン/タノシム
Subtitle
食べ方・加工から育て方まで
Subtitle (Reading)
タベカタ/カコウ/カラ/ソダテカタ/マデ
Author
農文協∥編
Author (Reading)
ノウサン/ギョソン/ブンカ/キョウカイ
Publisher
農山漁村文化協会
Publisher (Reading)
ノウサン/ギョソン/ブンカ/キョウカイ
Base Price
¥1143
ISBN
4-540-10266-0
Number of Pages, etc.
197p
Dimensions
26cm
NDC
616.7
Content Description
ダイズ、アズキ、エンドウ、ソラマメ…。豆の伝統的な加工法から、おかず味噌などの手作り加工法、さらには豆の育て方まで、農家とこだわり加工業者の技・食べ方をたっぷり紹介。『別冊現代農業』2009年7月号を単行本化。
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