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日本料理ガイド 英文版

  • Content Introduction 日本料理を大きく5つのジャンルに分け、きめ細かく解説。お店の見分け方、メニューの読み方、注文の仕方、食べ方などをわかりやすく説明するほか、料理店で使う実用的な情報も掲載する。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91110676 Tatomi 外国語図書 596 サ General Books  
Reservation Count 0

Basic Information

Title 日本料理ガイド
Title (Reading) ニホン/リョウリ/ガイド
Subtitle 英文版
Subtitle (Reading) エイブンバン
並列タイトル What’s What in Japanese Restaurants:A Guide to Ordering,Eating,and Enjoying
Author ロブ・サターホワイト∥著
Author (Reading) サタホワイト,ロブ
Publisher 講談社インターナショナル
Publication Date 2011.1
Number of Pages, etc. 247p
Dimensions 19cm
Price ¥1800
ISBN 978-4-7700-3144-0
Content Description 日本料理を大きく5つのジャンルに分け、きめ細かく解説。お店の見分け方、メニューの読み方、注文の仕方、食べ方などをわかりやすく説明するほか、料理店で使う実用的な情報も掲載する。
NDC 9 596.21
Intended Audience 一般(L)
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