Material Details

Home Page > Find Materials > Material Details

Material Details - All Items

Content Introduction 各地の旬の魚料理だけではなく、練り物や押し寿司などの加工食品、祭や物語、街道など、魚にまつわる諸文化を都道府県別に紹介。巻末にかまぼこマップをはじめ、加工食品の一覧など資料を収録する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181109999	Tamaho	閉架書庫(一般)	383 ﾅ	General Books

Reservation Count 0

Title	４７都道府県・魚食文化百科
Title (Reading)	ﾖﾝｼﾞｭｳﾅﾅ/ﾄﾄﾞｳ/ﾌｹﾝ/ｷﾞｮｼｮｸ/ﾌﾞﾝｶ/ﾋｬｯｶ
Author	成瀬／宇平∥著
Author (Reading)	ﾅﾙｾ,ｳﾍｲ
Publisher	丸善出版
Publisher (Reading)	ﾏﾙｾﾞﾝ/ｼｭｯﾊﾟﾝ
Base Price	￥３８００
ISBN	4-621-08406-9
Number of Pages, etc.	６，３１４ｐ
Dimensions	２０ｃｍ
NDC	383.81
Content Description	各地の旬の魚料理だけではなく、練り物や押し寿司などの加工食品、祭や物語、街道など、魚にまつわる諸文化を都道府県別に紹介。巻末にかまぼこマップをはじめ、加工食品の一覧など資料を収録する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

中央市立図書館