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Content Introduction 昔の日本人はどのような食を、どんな行事のときに、いかなるしきたりのもとで食して健康長寿を保ってきたのか。日本の「食」の素晴らしさと、食にまつわる「知恵」と「しきたり」を伝える。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91125960	Tatomi	福祉・教育	383 ﾆ	General Books

Reservation Count 0

Title	日本人の「食」、その知恵としきたり
Title (Reading)	ﾆﾎﾝｼﾞﾝ/ﾉ/ｼｮｸ/ｿﾉ/ﾁｴ/ﾄ/ｼｷﾀﾘ
Subtitle	なぜ、切れやすい年越しそばが長寿の象徴なのか
Subtitle (Reading)	ﾅｾﾞ/ｷﾚﾔｽｲ/ﾄｼｺｼ/ｿﾊﾞ/ｶﾞ/ﾁｮｳｼﾞｭ/ﾉ/ｼｮｳﾁｮｳ/ﾅﾉｶ
Author	永山／久夫∥監修
Author (Reading)	ﾅｶﾞﾔﾏ,ﾋｻｵ
Publisher	海竜社
Publisher (Reading)	ｶｲﾘｭｳｼｬ
Base Price	\1200
ISBN	978-4-7593-1402-1
Number of Pages, etc.	179p
Dimensions	19cm
NDC	383.81
Content Description	昔の日本人はどのような食を、どんな行事のときに、いかなるしきたりのもとで食して健康長寿を保ってきたのか。日本の「食」の素晴らしさと、食にまつわる「知恵」と「しきたり」を伝える。

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