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Content Introduction 日本の食の重要なキーワードとして世界が注目する「だし＝うま味」。その科学的知識、伝統的な利用法から具体的なだしの取り方、選び方までを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181129580	Tamaho	閉架書庫(一般)	498.5 ﾀﾞ	General Books
91126024	Tatomi	閉架書庫	498.5 ﾀﾞ	General Books

Reservation Count 0

Title	だし＝うま味の事典
Title (Reading)	ﾀﾞｼ/ｳﾏﾐ/ﾉ/ｼﾞﾃﾝ
Author	星名／桂治∥著
Author (Reading)	ﾎｼﾅ,ｹｲｼﾞ
Author	栗原／堅三∥著
Author (Reading)	ｸﾘﾊﾗ,ｹﾝｿﾞｳ
Author	二宮／くみ子∥著
Author (Reading)	ﾆﾉﾐﾔ,ｸﾐｺ
Publisher	東京堂出版
Publisher (Reading)	ﾄｳｷｮｳﾄﾞｳ/ｼｭｯﾊﾟﾝ
Base Price	\2600
ISBN	978-4-490-10854-5
Number of Pages, etc.	234,3p
Dimensions	20cm
NDC	498.51
Content Description	日本の食の重要なキーワードとして世界が注目する「だし＝うま味」。その科学的知識、伝統的な利用法から具体的なだしの取り方、選び方までを紹介します。

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