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Content Introduction 古代から現代に至るまで脈々と続く日本人の肉食文化。スーパーに並ぶ全国の銘柄肉や、馬肉、熊肉、鹿肉、猪肉などご当地ならではの特色溢れるお肉、そして地元料理を紹介します。都道府県別の銘柄牛・銘柄豚一覧も掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181133512	Tamaho	一般⑬	383 ﾅ	General Books

Reservation Count 0

Title	４７都道府県・肉食文化百科
Title (Reading)	ﾖﾝｼﾞｭｳﾅﾅ/ﾄﾄﾞｳ/ﾌｹﾝ/ﾆｸｼｮｸ/ﾌﾞﾝｶ/ﾋｬｯｶ
Author	成瀬／宇平∥著
Author (Reading)	ﾅﾙｾ,ｳﾍｲ
Author	横山／次郎∥著
Author (Reading)	ﾖｺﾔﾏ,ｼﾞﾛｳ
Publisher	丸善出版
Publisher (Reading)	ﾏﾙｾﾞﾝ/ｼｭｯﾊﾟﾝ
Base Price	\3800
ISBN	978-4-621-08826-5
Number of Pages, etc.	6,322p
Dimensions	20cm
NDC	383.81
Content Description	古代から現代に至るまで脈々と続く日本人の肉食文化。スーパーに並ぶ全国の銘柄肉や、馬肉、熊肉、鹿肉、猪肉などご当地ならではの特色溢れるお肉、そして地元料理を紹介します。都道府県別の銘柄牛・銘柄豚一覧も掲載。

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