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Content Introduction ユネスコ無形文化遺産に登録され、世界にみとめられた日本の「和食」。食材や料理としてだけでなく、文化としての「和食」の特徴やよさや歴史を、豊富な写真と図版でわかりやすく解説する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182049177	Tamaho	児童②	383 ｱ	Children's Books
92050820	Tatomi	でんき・ちずしゃかい	383 ｱ	Children's Books

Reservation Count 0

Title	和食の教科書
Title (Reading)	ﾜｼｮｸ/ﾉ/ｷｮｳｶｼｮ
Author	足立／己幸∥編著
Author (Reading)	ｱﾀﾞﾁ,ﾐﾕｷ
Author	江原／絢子∥著
Author (Reading)	ｴﾊﾗ,ｱﾔｺ
Author	針谷／順子∥著
Author (Reading)	ﾊﾘｶﾞｲ,ﾖﾘｺ
Author	高増／雅子∥著
Author (Reading)	ﾀｶﾏｽ,ﾏｻｺ
Publisher	文溪堂
Publisher (Reading)	ﾌﾞﾝｹｲﾄﾞｳ
Base Price	\3200
ISBN	978-4-7999-0163-2
Number of Pages, etc.	111p
Dimensions	31cm
NDC	383.81
Content Description	ユネスコ無形文化遺産に登録され、世界にみとめられた日本の「和食」。食材や料理としてだけでなく、文化としての「和食」の特徴やよさや歴史を、豊富な写真と図版でわかりやすく解説する。

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