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Content Introduction コッペパン、あんパン、食パン…。技術革新と「和洋折衷」力で、独自のパン文化を築いた日本。空前のパンブームの背景にある、先人たちの苦闘の歴史をひもとく。パンだけでなく、「食」にまつわる現代の動きがわかる一冊。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91132057	Tatomi	福祉・教育	383 ｱ	General Books

Reservation Count 0

Title	なぜ日本のフランスパンは世界一になったのか
Title (Reading)	ﾅｾﾞ/ﾆﾎﾝ/ﾉ/ﾌﾗﾝｽﾊﾟﾝ/ﾜ/ｾｶｲｲﾁ/ﾆ/ﾅｯﾀ/ﾉｶ
Subtitle	パンと日本人の１５０年
Subtitle (Reading)	ﾊﾟﾝ/ﾄ/ﾆﾎﾝｼﾞﾝ/ﾉ/ﾋｬｸｺﾞｼﾞｭｳﾈﾝ
Author	阿古／真理∥著
Author (Reading)	ｱｺ,ﾏﾘ
Publisher	ＮＨＫ出版
Publisher (Reading)	ｴﾇｴｲﾁｹｰ/ｼｭｯﾊﾟﾝ
Base Price	\780
ISBN	978-4-14-088501-7
Number of Pages, etc.	253p
Dimensions	18cm
NDC	383.81
Content Description	コッペパン、あんパン、食パン…。技術革新と「和洋折衷」力で、独自のパン文化を築いた日本。空前のパンブームの背景にある、先人たちの苦闘の歴史をひもとく。パンだけでなく、「食」にまつわる現代の動きがわかる一冊。

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