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「和の食」全史 縄文から現代まで長寿国・日本の恵み
Author
永山/久夫∥著
Publisher
河出書房新社
Publication Year
2017.4
Content Introduction
クリやイノシシの肉で作った縄文クッキー、天平貴族が好んだ乳製品、戦国武士の出陣食、ユネスコ無形文化遺産に登録された和食…。食文化史の第一人者が、和の食1万年の変遷と真髄を解き明かす。
Basic Information
Collection Information
Collection Information
Registration Number
Library
Book Place
Call Number
Category
Restriction
Status
181144680
Tamaho
一般⑬
383 ナ
General Books
91134012
Tatomi
福祉・教育
383 ナ
General Books
Reservation Count
0
Basic Information
Title
「和の食」全史
Title (Reading)
ワ/ノ/ショク/ゼンシ
Subtitle
縄文から現代まで長寿国・日本の恵み
Subtitle (Reading)
ジョウモン/カラ/ゲンダイ/マデ/チョウジュコク/ニホン/ノ/メグミ
Author
永山/久夫∥著
Author (Reading)
ナガヤマ,ヒサオ
Publisher
河出書房新社
Publisher (Reading)
カワデ/ショボウ/シンシャ
Base Price
\3200
ISBN
978-4-309-22698-9
Number of Pages, etc.
362p
Dimensions
20cm
NDC
383.81
Content Description
クリやイノシシの肉で作った縄文クッキー、天平貴族が好んだ乳製品、戦国武士の出陣食、ユネスコ無形文化遺産に登録された和食…。食文化史の第一人者が、和の食1万年の変遷と真髄を解き明かす。
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